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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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Gift this class See class dates Join waitlist for new dates FAQs Something else
Gift this class See class dates Join waitlist for new dates FAQs Something else
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 3 hours, $249 per guest
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Sugar Cookies Class
From Basic to Beautiful – Sugar Cookies for First-Time Decorators
3 hours
Dee Why
1 to 4 guests
$249
What you'll do
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Offer ends soon.
arrow_right_alt arrow_downward- Bake Perfect Sugar Cookies – Learn a foolproof recipe and tips for creating cookies that hold their shape and taste amazing.
- Make Royal Icing from Scratch – Understand the basics of consistency, colouring, and preparation.
- Decorate Like a Pro – Practise coating techniques and learn basic decorating skills using both Royal Icing and Fondant to create stunning cookies.
Please note: Public dates for this class require at least 2 guests to run. In the unlikely event that we don't reach this number, we may cancel the session; if that happens, we'll inform you and let you choose between a refund or reschedule, so please watch your email/SMS one day prior to the class.
celebration
Upcoming dates for Sugar Cookies Class
Times are Sydney time. Dates and prices as of 5 Nov 2026, 5:13am; availability and price are confirmed live when booking on this page.
2 upcoming dates between 26 Nov 2026 and 10 Dec 2026.
- Thu 26 Nov 2026, 9am-12pm
- Thu 10 Dec 2026, 9am-12pm
What you'll get
8 decorated cookies to bring homeTea/coffee/drink and light snacks to enjoy
See available dates, Request a private class or Gift
See booking options
Knowledge required
Beginner-friendly
What to bring
All materials and tools are provided—just bring your enthusiasm, your smile, and happy mood.
Add-ons available for this class
- Extra 6 cookies ($22)
- Complete Starter Pack ($79)
Location
Unit 3/22-24 Hawkesbury Ave, Dee Why NSW
Your teacher can also travel within 20 kms of Dee Why, to a venue of your choice for a private class.
Verified
reviews
Recent reviews of Sugar Cookies Class
- 5/5 from Sara Badavi, attended Dec 2025: Here’s a polished, natural-sounding version that works well for a Google review while keeping your voice and message intact: I had such a wonderful learning experience with Oma YAYA. She is incredibly patient and a fantastic teacher who works at your pace and genuinely cares about your progress. She shared great tips and techniques and also provided helpful guide notes, which I’ll definitely keep and refer back to when making the cookies. Thank you so much — I had an amazing time and learned so much! If you’d like it shorter, more enthusiastic, or more professional, I can tweak it further
Your teacher
Hi, I’m Soraya – the face of Oma Yaya. I am a passionate cake decorator. It brings me great joy to decorate cupcakes in particular. When I’m not cooking up a storm, I am an office manager at a food factory. I bake around this – after hours and on weekends. My journey started in 2017 when I decorated a cake for my Grandson’s special event and the rest is history! I love the outdoors and am never far away from the beach. Welcome to my page and looking forward to help you finding your new fun skill..
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